Kusnandar, Evin. “PERCEPTIONS AND BRANDING ON HALAL FOOD”. PERSPEKTIF: Sudut Pandang Lintas Pengetahuan 1, no. 1 (July 1, 2022): 731–735. Accessed October 7, 2026. https://www.ojs.pseb.or.id/index.php/rd/article/view/396.