Budidaya Tanaman Buah Jambu Demi Masyarakat yang Lebih Baik
DOI:
https://doi.org/10.37481/pkmb.v4i2.757Keywords:
Economy, Cultivation, Guava, Social CommunitAbstract
Red guava leaves are a type of medicinal plant that has many health benefits, including treating diarrhea in young children, reducing bad cholesterol (LDL) levels, preventing cancer, healthy skin, treating hair loss, treating gum disease, and a natural cure for diabetes. . The purpose of this community service is to provide information on how to increase the potential of natural resources located in Pamulang, which is an area that has quite high potential in the guava plant business in general, but currently it has not been utilized optimally by the local community at this time. Most of the guava plants that are produced are immediately sold individually without knowing the harvest that is consumed. This is due to a lack of innovation from the local community. Therefore, guava cultivation is one way that can be done by harvesting quite small or large areas of land that can be put to good use, maintain nutritional value, and increase economic value. With this cultivation empowerment, it is hoped that it can help improve the economy of the Pamulang community and take advantage of the harvest of guava plants for social welfare which is more durable to give rise to various innovations in guava processing itself in a sustainable manner.
References
Banda, Y. M. (2022). Budidaya Tanaman Jambu Mete Dan Pemasaran Dalam Meningkatkan Pendapatan Masyarakat Desa Hokeng Jaya. Ekspektasi: Jurnal Pendidikan Ekonomi, 7(1), 41-49.
Ludvianto, M. (2022). Optimalisasi Potensi Desa Untuk Meningkatkan Perekonomian Desa Watugajah. Jurnal Atma Inovasia, 2(1), 60-68.
Maidah, F., Mukhsinun, M., & Aliefah, A. N. (2023). Analisis Strategi Peningkatan Ekonomi Masyarakat Desa Patukrejo Kecamatan Bonorowo Kabupaten Kebumen melalui Budidaya Jambu Kristal. Journal of Management, Economics, and Entrepreneur, 2(1), 141-156.
Rupasari, M., Maukar, A. L., Taslim, A., Ratum, A. S., & Runtuk, J. K. (2022). Penyuluhan Budi Daya dan Bisnis Jambu Kristal di Desa Mekarmukti, Kabupaten Bekasi. Jurnal Aplikasi dan Inovasi Ipteks Soliditas, 5(1), 77-91.
Saputra, T. W., Muhlison, W., Ristiyana, S., Purnamasari, I., & Wijayanto, Y. (2022). Perlindungan Buah Jambu Kristal dari Serangan Lalat Buah Sebagai Optimalisasi Kualitas di Desa Tamanagung Kecamatan Cluring Kabupaten Banyuwangi. Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 6(4), 1101-1108.
Silfia, E. S. T. F., Nurzaitun, L., Wulandari, S. F., & Hidayat, A. (2022). Pemberdayaan Ekonomi Masyarakat Petani Lokal Melalui Budidaya Jambu Citra dan Jambu Kristal di Desa Karanggedang. Solidaritas: Jurnal Pengabdian, 2(2), 199-210.
Sulistiani, K. (2021). Penguatan Ekonomi Keluarga Melalui Usaha Tanaman Buah Dalam Pot Jambu Madu Deli Hijau Di Desa Samaenre, Kecamatan Mattiro Sompe, Kabupaten Pinrang. Panrita Abdi-Jurnal Pengabdian Pada Masyarakat, 5(3), 391-403.
Tamburaka, I. P. (2018). Strategi Pengembangan Jambu Mete Untuk Mendukung Perekonomian Petani Di Kabupaten Muna. Mega Aktiva: Jurnal Ekonomi dan Manajemen, 5(1), 25-32.
Utami, S. S., Ratnaningsih, E., Kumalasari, Y. I., & Widowati, R. (2022). Urban Farming dengan Budidaya Tabulampot Jambu Air di Dusun Bener, Tegalrejo, DI Yogyakarta. Rahmatan Lil'Alamin Journal of Community Services, 59-67.
Yusria, W. O. (2018). Keadaan Ekonomi Rumahtangga Petani Jambu Mete Di Kabupaten Buton Sulawesi Tenggara. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 109-119.
