CALIFORNIA, P. . The Effect of Tahnik Dates and Lactic Acid Bacteria from Asi on Inhibition of Escherichia Coli Bacteria. AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, [S. l.], v. 1, n. 1, p. 33–40, 2021. Disponível em: https://www.ojs.pseb.or.id/index.php/jmst/article/view/119. Acesso em: 7 oct. 2026.