The Design of Fruit Supply Control System In Jakarta

Abstract

This study aims to describe and design a fresh fruit supply system implemented by the Fruit Shop in Jakarta. The data analysis method used to analyze quantitative data on fresh fruit supply control is through a deterministic inventory model calculation approach, namely Economic Order Quantity (EOQ), Continuous Review System, Lot for Lot (LFL), Part Period Balancing (PPB), and Period Order. Quantity (POQ) and probabilistic inventory models, namely the Single Period Model, Periodic Review System. This quantitative data processing uses calculator tools and computer software in the form of Microsoft Excel program. The results of the study state that the level of inventory that must be maintained, the size of the order, and the time the order must be made is determined based on the calculation of theanalysis Periodic Review System with the periodic inventory level inspection has been determined for each group of fruit that has been established